FIRST COURSES

WHOLESALE

(Frozen products)

Ingredients

Ingredients Pasta: corn flour, rice flour. Meat sauce ingredients: salmon (Salmo Salar encrasicolus) 20%, spinach 3%, scamorza, dill, nutmeg, black pepper, salt.

Preparation  

It is advised to thaw the product the day before (24h)

IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.

STATIC OVEN COOKING: In a preheated oven at 180 ° C for 11 -13 minutes.

MICROWAVE: For 4 - 6 minutes at maximum power.

W...


Ingredients

Ingredients Pasta: corn flour, rice flour. Ragout ingredients: prawns (Pleoticus muelleri) 5%. clams (Venerupis decussata) 4%, mussels (Mytilus galloprovincialis) 5%, tomatoes, béchamel, modified tapioca starch, ex-virgin olive oil, garlic, black pepper, salt.

Preparation

It is advised to thaw the product the day before (24h)

IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.

STATIC OVEN COOKING:...

Ingredients

Pasta ingredients: corn flour, rice flour. Meat sauce ingredients: 15% swordfish fillets (Xiphias Glaudius), tomato, wild fennel, extra virgin olive oil, white wine, onion, pine nuts, sultanas, salt, garlic, chilli pepper, corn starch, saffron, black pepper.

Preparation  

 It is advised to thaw the product the day before (24h)

IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.  

STATIC OVEN COOKIN...


Ingredients

Pasta ingredients: corn flour, rice flour. Ingredients ragù: salmon (Salmo salar) 20%, tomato, fresh cream, butter, tomato, chilli herb, nutmeg, salt, black pepper.

Preparation  

 It is advised to thaw the product the day before (24h)

IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.  

STATIC OVEN COOKING: In a preheated oven at 180 ° C for 11 -13 minutes.

MICROWAVE: For 4 - 6 minutes at maximum...


Ingredients

Pasta ingredients: corn flour, rice flour.

Ingredients ragù: cuttlefish (Sepia officinalis) 20%, tomato, tomato concentrate, extra virgin olive oil, white wine, onion, 2% cuttlefish ink, salt, garlic, chilli pepper, black pepper.

Preparation

It is advised to thaw the product the day before (24h)

IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.

STATIC OVEN COOKING: In a preheated oven at 180 ° C...

Ingredients

Pasta ingredients: cornmeal rice flour.

Ragù ingredients: anchovy fillets (Engraulis encrasicolus) 22%, tomato, wild fennel, extra virgin olive oil, white wine, onion, pine nuts, sultanas, salt, garlic, chilli pepper, corn starch, turmeric, black pepper.  

Preparation

It is advised to thaw the product the day before (24h) IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water. STATIC OVEN COOKIN...

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