SICILIAN WINES

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Production area: Western Sicily
Color: Golden yellow with golden reflections
Bouquet: heady, persistent, aromatic, rich in ripe fruit, apricot, dried figs and honey.
Taste: Sweet, aromatic, intense, enveloping with a high thickness.
Alcoholic Content: 14% vol
Sugar content: 140 Gr / Lt

Pairing: Excellent dessert wine, it goes well with dry pastries and fruit ice creams.
Serving temperature: 10/12 ° as an aperitif, 16/18 ° C as...


Type: White
Classification: Sicilian lands protected geographical indication

Variety: Inzolia
Production Area: Sicily
Vineyard altitude: 300/400 S.l.m.
Climate: Cold winters with very hot springs and summers
Breeding System: Counter-espalier
Planting density: 4400/5000 Plants per Ha
Harvest Period: First week of September (hand-picked grapes)
Vinification: Thermo-controlled at 12/15 ° C for 30 days
Bottling: February following...


Type: Red
Classification: D.O.C
Variety: Nerello Mascalese - Nerello Mantellato
Production Area: Etnee Hills
Breeding System: counter-espalier with albarello
Harvest Period: Mid October (hand-picked grapes)
Vinification: traditionally in red
Alcohol content: 13.5% vol
Serving temperature: 8 °
ORGANOLEPTIC CHARACTERISTICS:
Visual appearance: Garnet red
Bouquet: Vinous, intense with delicate wood nuances
Taste: Elegant, harmoni...


Production area: Western Sicily
Color: Light Golden
Aroma: Almond aroma
Taste: Definitely sweet with an almond flavor
Alcoholic Content: 16% vol
Sugar content: 250 Gr / Lt
Pairing: Excellent when drunk fresh at 12/14 ° C; excellent dessert wine, ideal with Sicilian dry pastries
Ingredients: Table wine, sugars, alcohol, natural flavors.

Wholesale: 10pcs x Box - 100 Box x Pallet

Liqueurs: Minimum order 20 box

*CLICK HERE TO REQUES...


Classification: Sicilian lands protected geographical indication
Grape variety: Zibibbo or Moscantellone
Production area: Western Sicily
Average Altitude: 60 meters S.l.m.
Training System: Espalier
Average age of vines: 10 years
Harvest Period: End of August / September
Alcoholic Fermentation: Initial fermentation in steel silos at a controlled temperature and stopping it by
adding wine spirits
Color: Light golden
Perfume: Co...

Type: White
Classification: Sicilian lands protected geographical indication
Variety: Inzolia
Production Area: Sicily
Vineyard altitude: 300/400 S.l.m.
Climate: Cold winters with very hot springs and summers
Breeding System: Counter-espalier
Planting density: 4400/5000 Plants per Ha
Harvest Period: First week of September (hand-picked grapes)
Vinification: Thermo-controlled at 12/15 ° C for 30 days
Bottling: February following...

Type: Red Classification: Sicilian lands protected geographical
indication Variety: Nero D'Avola (100%)

Production Area: South-eastern Sicily

Vineyard altitude: 300/400
Slm Climate: Cold winters with springs and summers very warm

Training System: Controspalliera
Planting density: 4000/5000 plants per Ha

Harvest Period: Second ten days of September (hand-picked
grapes)

Vinification: Traditional maceration for 8/10 days at 28/30 ° C

B...


Type: Red
Classification: Sicilian lands protected geographical indication
Variety: Syrah
Production Area: South East Sicily
Vineyard altitude: 300/400 S.l.m
Breeding System: Counter-espalier with an average yield of 50 Q.li/HA
Planting density: 4000/5000 plants per Ha
Harvest time: late September
Vinification: Traditional maceration for 18/20 days at 22/26 ° C
Aging: Two years in oak barrels and stainless steel
Alcohol conte...

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